We invest in leading companies in consumer, sports & entertainment, and hospitality.
Athletic Greens
Atria
Canyon
Certified Collectibles Group
Cirkul
Future
Hyperice
Madhappy
NTWRK
Supergoop!
Front Office Sports
Just Women's Sports
Pacific Park
StatusPRO
The SpringHill Company
Transmit.Live
United Pickleball Association
Kent Hospitality Group
Kent Hospitality Group (KHG) comprises award-winning hospitality venues across the United States, from restaurants to membership clubs to events venues. In the name of its founder and multi-Michelin-starred Chef Jamal James Kent, regardless of the concept or price point, KHG is dedicated to delivering memorable and best-in-class hospitality experiences to every customer who walks through its doors.
Crown Shy
Overstory
SAGA
The Racquet Lounge
Time and Tide
Kent Hospitality Group expands its culinary horizons with Time and Tide, its first venture outside of 70 Pine Street. Executive Chef Danny Garcia curates a seafood-centric menu, while Renata Ameni crafts delectable desserts. Under the guidance of General Manager Kal Nemieboka, Time and Tide offers a unique dining experience focused on large-format seafood dishes.
Consumer
Athletic Greens
Atria
Canyon
Certified Collectibles Group
Cirkul
Future
Hyperice
Madhappy
NTWRK
Supergoop!
Front Office Sports
Just Women's Sports
Pacific Park
StatusPRO
The SpringHill Company
Transmit.Live
United Pickleball Association
Kent Hospitality Group
Kent Hospitality Group (KHG) comprises award-winning hospitality venues across the United States, from restaurants to membership clubs to events venues. In the name of its founder and multi-Michelin-starred Chef Jamal James Kent, regardless of the concept or price point, KHG is dedicated to delivering memorable and best-in-class hospitality experiences to every customer who walks through its doors.
Crown Shy
Overstory
SAGA
The Racquet Lounge
Time and Tide
Kent Hospitality Group expands its culinary horizons with Time and Tide, its first venture outside of 70 Pine Street. Executive Chef Danny Garcia curates a seafood-centric menu, while Renata Ameni crafts delectable desserts. Under the guidance of General Manager Kal Nemieboka, Time and Tide offers a unique dining experience focused on large-format seafood dishes.